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 Baan Phra Ya Thai Brighton

Menu of Baan Phra Ya Thai Brighton

Thai food delivery in Brighton

Open

Your order will be confirmed in REAL-TIME

Table Reservation
See MENU & Order

Online menu of Baan Phra Ya Thai Brighton

Lunch Special
Red Curry (With Rice)
From 13.50
Green Curry (With Rice)
From 13.50
Creammy Curry (With Rice)
From 13.50
Cashew Nut Sauce (With Rice)
From 13.50
Basil and chilli Sauce (With Rice)
From 13.50
Ginger and Shallot Sauce (With Rice)
From 13.50
Oyster Sauce (With Rice)
From 13.50
Fresh Chilli Sauce (With Rice)
From 13.50
Garlic & Pepper Sauce (With Rice)
From 13.50
Sweet & Sour Sauce (With Rice)
From 13.50
Pad Thai Noodles
From 13.50
Pad See Eiw Noodles
From 13.50
Chilli & Basil Noodles
From 13.50
Singapore Noodles
From 13.50
Cashew Nut Noodles
From 13.50
Hokkien Noodles
From 13.50
Laksa Noodle Soup
From 13.50
Fried Rice
From 13.50
Chef's Special
Chilli Chicken Wing (Peek Gai Nam Plik Pow)
21.90
Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped
Goong Nam Dang
22.90
Lightly battered fresh prawns topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews.
Pad Snow Peas
From 21.90
Cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots
Salmon Green Curry
22.90
Asian Green Vegetables with crispy pork belly
21.90
Basil and chilli Sauce with crispy pork belly
21.90
Salmon Salad
24.90
Salt & Pepper
From 21.90
Deep fried untill perfectly golden brown. Cooked with garlic, shallots, salt and pepper, capsicum, onion and with or without mild chilli.
Stir Fried Duck
25.90
Stir Fried Duck with green vegetables and fresh mushrooms.
Garlic & Pepper Soft Shell Crab
23.90
Stir fried deep fried soft shell crab cooked with garlic and pepper cooked with mixed vegetables
Deep Fried Spicy Chicken
21.90
Chilli and Tamarind Sauce Crisy Fish Fillet
24.90
Coated with a mixture of Baan Phaya Thai's chilli sauce, made of tamarind, honey, ginger, and garlic. Sprinkled with chopped coriander.
Entree
Satay Chicken (4 pcs)
11.90
Grilled chicken marinated in 12 different spices served with peanut sauce
Fish Cake (4 pcs)
10.90
Thai fish cakes served with sweet chilli sauce topped with crushed peanuts
Spring roll (4 pcs)
10.90
Filled with vermicelli, cabbage, carrots, onions and black mushrooms, wrapped then deep fried
Pun Sip (4 pcs)
10.90
Minced pork, cooked with toasted peanuts, onions, coriander, carrots
Curry Puff (4 pcs)
10.90
Onions, potatoes and carrots with curry powder, wrapped in pastry
Prawn Cracker
7.90
Money Bag (4 pcs)
11.90
Crispy fried pastry consists of a soft filling of pork and chicken minced, chestnuts and corn
Dim Sims (4 pcs)
11.90
Steamed, minced chicken, fish and prawns, combined with shiitake mushrooms, water chestnuts, pepper and sesame oil
Mixed Entree (4 pcs)
11.90
Consisting of one Fish cake, Spring roll, Pun Sip and Curry Puff
Golden Chicken Wings (4 pcs)
11.90
Chicken wings marinated in Thai herbs topped with special home-made sauce
Prawn Rolls (4 pcs)
11.90
Marinated prawn wrapped in paste coated pastry
Coconut Prawns (4 pcs)
11.90
King prawns in shredded coconut and deep fried
Heavenly Crab
11.90
Deep fried crab. Served with sweet chilli sauce
Soup
Tom Yum
From 17.90
One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice.
Tom Kha
From 17.90
A traditional, mild coconut milk soup with button mushrooms, lemongrass, palangal, kaffir lime leaves, lemon juice and coriander
Curries
Red Curry (Gang Dang)
From 17.90
Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil
Green Curry (Gang Kiew Warn)
From 17.90
Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot
Panang Curry
From 17.90
A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk
Jungle Curry
From 17.90
Authentically cooked without coconut milk in a hot & spicy curry with vegetables and Thai herbs
Roasted Duck Curry
25.90
A country-style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour
Gang Massaman Beef
22.90
Gang Massaman Lamb Shank
25.90
A rich aromatic, slowly cooked lamb shank milk curry of the south of Thailand, with coconut milk, potato, onion, toasted peanuts, bay leaves, lemon juice and tamarind paste
Yellow Curry (Chicken Only)
19.90
Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and tumeric
Stir Fry Dishes
Cashew Nut Sauce (Pad Med Ma Muang)
From 17.90
Basil & Chilli Sauce (Pad Grapao)
From 17.90
Ginger & Shallot Sauce (Pad King)
From 17.90
Oyster Sauce (Pad Num Man Hoi)
From 17.90
Fresh Chilli Stir Fry Sauce (Pad Plik Ped)
From 17.90
Garlic & Pepper Sauce (Pad Gratiem Plik Thai)
From 17.90
Thai-Style Sweet & Sour Sauce (Pad Priew Warm)
From 17.90
Peanut sauce (Pad Num Satay)
From 17.90
Noodles & Rice
Pad Thai
From 17.90
Chef’s recommended dish, cooked with your choice of meat, thin rice noodles, tofu garlic and egg. Topped with crushed peanuts, bean sprouts, garlic chives
Pad Se Eiw
From 17.90
A delicious dish of pan fried thick rice noodles, meat of your choice, sweet soy sauce and egg with Chinese broccoli
Chilli and Basil Noodles (Pad Kee Mao)
From 17.90
Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli & garlic
Singapore Noodles
From 17.90
Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg
Cashew Nut Noodles
From 17.90
Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg
Hokkien Noodles
From 17.90
Fried Rice (Kao Pad)
From 17.90
Thai style fried rice served as a meal or can compliment other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces
Combination Fried Rice
22.90
Chicken, Pork, Beef, Prawn and Vegetables.
Steamed Jasmine Rice
From 6.00
Garlic Rice
From 8.00
Jasmine rice cooked with garlic for that special lift. For garlic lovers
Coconut Rice
From 8.00
BBQ Dishes
BBQ Chicken (Gai Yarng)
20.90
A classic favourite. Pre-marinated chicken pcs in aromatic herbs, brandy, garlic, variety of sauce and spices. Grilled and served with a Thai sweet chilli sauce.
BBQ Pork (Thai Moo Yarng)
20.90
Pre-marinated tender pork neck fillets, charcoal grilled and serve with Baan Phaya's secret a tamarind base, mild chilli sauce.
Crying Tiger
20.90
Another of our recommended dishes, Sirloin of beef. pre-marinated in a seasoning sauce. Sliced into pcs and served with a lemon juice, garlic, chili
BBQ Duck (Ped Yarng)
26.90
BBQ Roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and Baan Phaya chef's specialty
Salads
Thai Salad
From 17.90
Another very popular Thai dish. Grilled topside of beef or chicken or duck, finely sliced with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots
Mince Salad (Larb)
17.90
This is a tangy north-eastern Thai dish made with your choice of minced meat, tossed with coriander, mint, onion, shallots, lemon juice, fish sauce, cjili and toasted ground rice.
Lemon Pork Salad
17.90
Steam pork cooked with Thai salad dressing with lemon and garlic
Yum Nam Tok
19.90
Another very popular north-eastern Thai dish made with your choice of grilled meat, sliced with coriander, shallots, sweet Thai basil, onion, lemon juice, fish sauce, cjili and toasted ground rice.
Thai Prawn Salad (Pla goong)
22.90
Fresh prawns, char-girlled and mixed together lemongrass, coriander, mint, sweet home made chili paste, lemon juice, fish sauce and chili.
Seafood Salad (Yum Talay)
23.90
Fresh prawns, squid, mussels and scallops. Cooked with mint, asain celery, coriander, lemon juice, chili, fish sauce, and topped with toasted garlic.
Desserts
Sticky Rice with Thai Egg Custard
10.90